Meat Tenderizer
Meat Tenderizer, Meat Mallet
Full length approx. 22 -22.5 cm
Weight: 215 g
Used
Postage is 6 EUR
Dual Side Design: Flat side and rounded point side for tenderizing, flattening & pounding, make works perfectly, tenderize beef, pork, chicken and other meats
The spiked side is for tenderising tough meat. It bashes chewy fibres into oblivion, leaving moreish cuts that are ripe for the grill
Suitable for different types of meats, such as chicken, steak, beef and so on. Also use for crush nuts, ice, garlic and other food in kitchen
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