(T) Tomato Ghittia seeds 0.2g (111121)

(T) KS2

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🍅 Tomato ‘Ghittia’
🍅 Botanical Name: Solanum lycopersicum
🍅 Type: Indeterminate (Cordon)

Tomato ‘Ghittia’ is a traditional Italian beefsteak variety prized for its large, ribbed fruits and rich, full-bodied flavour. Each fruit boasts deep red flesh, a meaty texture, and very few seeds — making it ideal for slicing, salads, and sauces. This indeterminate (cordon) type produces a steady harvest throughout summer, with plants that benefit from staking and regular pinching. With its authentic Mediterranean flavour and bold presence, ‘Ghittia’ is a favourite for gourmet growers and tomato lovers alike.

🌿 Plant Details

✔ Type: Indeterminate (cordon)
✔ Height: 150–200cm with support
✔ Spread: 30–80cm
✔ Fruits: June – August
✔ Position: Full sun; fertile, well-drained soil

🌱 Growing Information

✔ Sow: February – April indoors
✔ Germination: 7–14 days at 20–24°C
✔ Transplant: Pot on as needed; plant out after last frost
✔ Spacing: 45–60cm apart
✔ Care: Stake and pinch out side shoots; water and feed regularly with tomato fertiliser

🌼 Why You’ll Love It

✔ Big, ribbed beefsteak fruits with rich, old-fashioned flavour
✔ Perfect for slicing, caprese salads, and slow roasting
✔ Heavy cropping when well-fed and supported
✔ Heirloom-style charm with a gourmet edge

✨ Top Tip

For the juiciest, most flavourful fruits, allow them to ripen fully on the vine and harvest just before softening.

🌷 Perfect For

✔ Heirloom tomato fans
✔ Summer slicing & gourmet cooking
✔ Greenhouses, tunnels & sunny outdoor beds
✔ Italian-style kitchen gardens

📌 Hashtags

#TomatoGhittia #BeefsteakTomato #HeirloomTomato #CordonTomato #GrowYourOwn #GardenTomatoes #MediterraneanFlavour #TomatoSeason #ItalianTomatoes #HomegrownHarvest

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