Radish 'Rat Tailed' Irish Seeds
I picked seed for this up when on holidays in Thailand. It is a radish (Raphanus sativus) native to south Asia which is grown not for its roots, but for the extra long, crisp pungent seedpods. The pods are best picked when young and green. They are good eaten raw, chopped into salads, stir fried or pickled.
I would sow just a few plants as they are large sprawling things. They fall over easily too so support is useful. Successional sowing will help spread out the harvest.
Average 100 seeds per packet.
Seeds were grown and saved in West Cork.
Check out the other seeds in my collection. I can combine and send by post.
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