(B) Broccoli Botavia H seeds (20s) (124848)

(B) KS11

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💚 Cauliflower (Brassica botrytis)
💚 Botanical Name: Brassica oleracea var. botrytis
💚 Type: Hardy Biennial (grown as Annual)

Cauliflower (Brassica botrytis) is a classic kitchen garden favourite, producing firm, compact white curds surrounded by green leaves. Packed with vitamins and minerals, it’s a versatile vegetable that can be enjoyed steamed, roasted, riced, or even used as a low-carb alternative in many dishes. A rewarding crop for both allotments and home gardens!

🌿 Plant Details

✔ Type: Hardy Biennial (grown as Annual)
✔ Height: 40 – 60cm
✔ Spread: 40 – 60cm
✔ Harvest: June – October (depending on sowing)
✔ Position: Full sun, fertile, moisture-retentive soil

🌱 Growing Information

✔ Sow Indoors: Jan – May in trays or modules, 0.5cm deep.
✔ Sow Outdoors: Apr – Jun in seedbeds.
✔ Germination: 7–14 days at 15–20°C.
✔ Transplant/Thin: When seedlings are 5–7cm tall, harden off and plant out 45cm apart in rows 60cm apart.
✔ Care: Water regularly and feed during head development. Protect from pests with netting.

🌼 Why You’ll Love It

✔ Classic white compact heads
✔ Rich in vitamins & nutrients
✔ Versatile in the kitchen – roast, steam, mash, or rice
✔ A rewarding and productive crop

✨ Top Tip

Fold outer leaves over developing curds to keep them white and protect from sun discolouration.

🌷 Perfect For

✔ Allotments & kitchen gardens
✔ Healthy family meals
✔ Freezing for later use
✔ Low-carb recipes

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