Enamelled Cast Iron Dutch Oven for Bread Baking
Only used for baking sourdough bread. It was properly seasoned with oil before its first use. Selling only because we already have other cast iron pots at home and need to clear space.
Please note: The interior base has burnt marks from baking bread at high heat (purely cosmetic and completely normal for cast iron, pictured clearly). The enamel coating is intact.
Collection only from D18.
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