Momstera Adansonii Plant
The Monstera Adansonii, often called the "Swiss Cheese Plant," is famous for its heart-shaped leaves covered in intricate, natural holes known as fenestrations. Its fast-growing, trailing vines make it an excellent choice for hanging baskets or for training to climb up a moss pole.
This tropical climber thrives in bright, indirect light and appreciates a humid environment to stay lush and healthy. It prefers a chunky, well-draining soil mix and should be watered once the top inch or two of soil has dried out to prevent root rot.
Pot size 12cm.
Collection D09 or Dublin City center
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