Smoking wood Beech
Beech – this type of wood is primarily used for pork, fish, and poultry. It gives the meat a light, golden color
Compatible with all types of smokers and smoke generators . they are an ideal solution for beginners dry – moisture content is only 10% (+/- 2%), To generate more smoke, the chips can be moistened
In the case of traditional wood-fired smokers, a large amount of embers must first be obtained from wood. The chips are sprinkled onto the embers in small portions until the desired effect is achieved.
Available in 1 kg bags
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