Premium Smoking Woods naturally sourced
Over the years, as a professional tree surgeon, I’ve carefully selected and seasoned a variety of hardwoods from orchard and hedgerow trees.
Perfect for BBQ smokers, grills, pizza ovens, and traditional smokehouses, these woods produce delicate to medium-smoky flavours that enhance pork, poultry, beef, game, fish, and more.
Species available: plum, apple, hornbeam, oak, cherry, pear, field maple.beech, silver birch
All wood is:
• Naturally seasoned (12 months)
• Cut into smoker-friendly chunks
• 100% natural, no chemicals, no treated timber
2Kg € 10............ 6 kg ......€ ..25
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