Milk kefir grains 20 grams
20 grams of kefir grains will produce approx 500ml of milk kefir every 24-48 hours.
Over time, your grains will grow and multiply. This means you can either make more kefir at a time or enjoy stronger kefir in the same time.
Kefir is very easy to ferment: simply place the grains in whole milk, cover loosely and leave out of direct sunlight in a warm room for 24 hours or more, depending on temperature (full instructions provided).
If you wish you can make kefir from non dairy milk, ie coconut milk, rice milk etc ….
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