Amanita muscaria 2026

Still Available:

Still Available:

@TonyCartman: You're commenting here and asking questions of the sort that allows me to assume you barely even read my ad post, let alone seen the photos. Yet you still come back with what seems to be pre-existing assumptions/bias. This is not the forum, to question validity of this entheogen, there is enough lies spread about it out there, and enough trolls to undermine the value of it, so to keep it undiscovered. If you're using it yourself, why are you making it difficult for others to get it?

I respect this entheogen fully, and I know how to work with it, and how to treat it well. Look closer on the photos provided. The cover image one. The jar my amanita is stored, is actually airtight jar, with silica bags clearly visible, and the portions are individually packed post-payment, before shipping, also with extra silica bags. Also, because my customers come from different backgrounds, and having different levels of knowledge on these, I offer to provide full post-sale individual care when requested, to make sure all is safe and responsible. I am not treating my customers like children. I trust that when you need help, when I offer it, you accept it.

Before commenting any further, Tony, do me a favour, please read the ads carefully, and examine the photos properly. And if you're actually interested, please post the offer, we can discuss it further then for this Autumn season. Otherwise get a hobby.

Sincerely
B

@TonyCartman: Interesting. I've been using this entheogen myself for four years now, and never had such experience, no curing needed once you know what you're doing. I am actually wondering where did you get that info in the first place. There is far too many myths about it out there. Have you ever tried it yourself? You know, I'll give you a clue. The art of knowing what level of decarboxilation of ibotenic acid is achieved in exact specific temperature for drying them, has been acquired here. Plus I supply my customers with full info on how to prepare it safely and responsibly, and what to expect.

@TonyCartman: Hey Tony, Yes, I would sell them after drying, as they're not suitable for sale while fresh. And the price is per 15g dried. But I could sell more if required. Other buyers sometimes look for price per 1g, if bigger quantities, to simplify the negotiating. Bear in mind that the actives in amanita last up to 6-8 months, and I don't have amanita for 2026 autumn season yet.

Still Available: as per the ad note

@Mark red1: we're making progress. €1.70/g for all I have in total atm. My final word.