The World Encyclopaedia of Cheese
As new hardback copy of The World Encyclopaedia
of Cheese.
This comprehensive illustrated guide to the world's cheeses is an essential reference for food enthusiasts and culinary professionals. Written by Juliet Harbutt with recipes by Roz Denny, this beautifully produced encyclopedia covers the definitive guide to cheeses from around the world, including detailed descriptions of colour, texture, taste and background of each variety.
In excellent condition.
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