Jamie cooks Italy

Jamie cooks Italy

15 minutes 30 minutes amazing anchovies artichokes baking beans black pepper boiling bowl bread bunch of fresh butter celery cheese chicken chickpea chilli cloves of garlic cook cool courgettes cover cuttlefish delicious dish dough drain dried drizzle eggs extra virgin olive FAT SAT FAT fennel FIERE finely chop finely grate finely slice fish flavour flour fresh frying frying pan gently give golden greens half heat hour Italian Italy juice leaves lemon Meanwhile meat medium heat minutes needed Nonna octopus olives stone onion parsley pasta pecorino Peel pepper pinch potatoes recipe remaining Remove rice ricotta risotto roast roll rosemary salad sauce sausage sea salt season SERVES side soup spoon squeeze squid stirring stuffed sugar sweet tablespoons tablespoons of oil taste tear toast tomato sauce tomatoes toss tray tuna turning vinegar virgin olive oil whole wine

Cover is bit used but inside is very good condition