National Grange Bicentennial Year Cookbook

🦅 Taste 1776 (via 1976) – The Ultimate Vintage Kitchen Time Capsule! 🥧
Ever wanted to cook like a 19th-century pioneer but with the convenience of a spiral binding? Well, pull up a chair, because this is a rare one!

I’m parting with a genuine piece of culinary Americana: the National Grange Bicentennial Year Cookbook. Published in 1975 to celebrate the U.S. 200th birthday, this isn't just a book—it’s a "heritage of recipes" from the folks who literally invented American agricultural advocacy.

Why you need this on your shelf:
The Vibe: It features a woodgrain-patterned cover that screams "I own a rocking chair and a butter churn."

The Content: 304 pages of old-fashioned hearthside recipes. We’re talking home-baked breads, preserves, and hearty meals that were "retro" even back in the 70s.

The Pedigree: Compiled by the National Grange (founded in 1867!). These people know their way around a sourdough starter.

Collector's Status: A very rare find on this side of the Atlantic. It’s a true piece of social history.

The Details:
Condition: Good vintage condition. It’s 50 years old, so it has that lovely "lived-in" feel. It’s been through many a kitchen battle and survived to tell the tale!

Format: Spiral-bound (the only way a real cookbook should be—it actually stays open on the counter!).

Price: €15 (A small price to pay for two centuries of flavour).

Perfect for collectors of Americana, vintage cookbook enthusiasts, or anyone who wants to make a loaf of bread that tastes like history.

Can post for an additional €6.95 or collection in East Clare.