Quality Assurance/Technical Assistant
Gweedore, Donegal
1 month ago
Manufacturing / Engineering
On Application

Role Summary:
You will be directly responsible to the Technical/QC Manager
You will be involved with maintaining consistent quality of production by assisting with developing, enforcing, maintaining and managing 'Best Practise' manufacturing systems.
By validating processes; providing the relevant technical documentation; and managing, monitoring and training with SOP's for both QC and Technical Functionality.
Would suit a Packaging Technology and/or Food Science Graduate.

Key Responsibilities include:

• To help support the development and maintenance of new processes and formulations for NPD, R&D and existing products
• To help interface with customers on a Technical Level to ensure specifications and applications meet Functional Requirements per the agreed signed off Tech Spec for all products
• To help ensure that all appropriate accreditations are monitored, managed and renewed when applicable.
• To help engage and liaise with various external authorities to ensure that any necessary certification and/or relative factory statistical Data Obligations are adhered to within the agreed timeframe
• To work with Operations to ensure seamless transfer of new specifications and technologies to production and for commercialisation.
• To work with cross-functional teams to problem solve product quality or consistency issues.
• To help develop SOP's with programmes to ensure product stability, Minimise QC issues and control waste
• To liaise with customers and suppliers to ensure any issues are dealt with in a timely, professional and customer friendly manner
• To help develop and evolve 'Best Practise' strategy in collaboration with operations, production and the commercial team.
• To help develop and evolve 'Best Practise' strategy in collaboration with operations, production and the commercial team.
• To support the production process by engaging and supporting operators to maximise outputs.
• Liaise with planning to ensure operational efficiencies and meet business objectives.
• Develop an understanding of key accreditations, including H&S, BRC and specific ISO standards.

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