Whizz it cookbook
Whizz it, Murdoch Books, 2005. How to whizz up drinks, soups, sauces, dressings, marinades, mousses, terrines, meat crusts and fillings, pastes, starters, spreads, desserts. 400 well-illustrated pages of very useful meal recipes. Chunky compact book 19.5cm x 15cm. Pages 15 - 18 (last photos) have some damage, the rest of the pages are fresh and clean. See photos. €4.
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