The Theory of Catering
The introduction starts with "This book is designed to meet the needs of all those involved n the catering industry" The book goes on to supply a wide range of details and information which would be valuable to anyone involved in food.
About The Theory of Catering:
Genre: Non-Fiction, Food and Drink
Condition: in Very Good Condition
Published by: Edward Arnold Large Paperbat 6th Edition
Published Date: 1989
ISBN: 0340496533
Book Weight: 750g
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