Last Dinner on the Titanic - Original Menus, Recipes & Maritime History - Hardback

Last Dinner on the Titanic: Menus and Recipes from the Great Liner by Rick Archbold.

Ever wondered what it was like to dine aboard the Titanic?

This beautifully illustrated book recreates the food, dining rooms and atmosphere aboard the famous ocean liner, combining original menus, more than 50 period recipes, historic photographs, paintings and Titanic memorabilia.

It explores everything from the luxurious first-class dining saloon and à la carte restaurant to the meals served to second- and third-class passengers.

Recipes have been researched from period sources and adapted for modern kitchens, including dishes such as Lobster Thermidor, Poached Salmon with Mousseline Sauce and Filets Mignons Lili.

The book also includes advice on recreating a Titanic-style dinner, making it much more than an ordinary cookbook.

An attractive large-format volume for Titanic enthusiasts, maritime-history collectors and anyone interested in Edwardian food, dining and social history.

Very good used condition. The hardback and interior are very well preserved. The dust jacket has some rubbing and edge and corner wear but remains bright and attractive.

Collection available in Gorey, Co. Wexford, or postage anywhere in Ireland at the buyer's expense.