Jacques Pepin New Complete Techniques
Unused condition. Pages and spine are entirely pristine and unread. Please note there is a small tear on the bottom-left corner of the front hardback cover (visible in photos), but the book is otherwise immaculate. It was never used. Considered the absolute "bible" of culinary school textbooks. Essential reading for home cooks and professionals alike.Author: Jacques PépinPublisher: Black Dog & LeventhalFormat: Hardcover / HardbackContent: Over 600 essential techniques and 160 recipesPhotos: Thousands of clear, step-by-step photographsCondition: Unused / Immaculate inside (small external cover tear)
Collection from Swords or Near Ashbourne or I can post.
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