Irish Traditional Food by Theodora Fitzgibbon 1983
Irish Traditional Food by Theodora Fitzgibbon 1983
Rare find
A unique collection of Irish recipes from the 16th to the 20th century. The range of recipes includes the preparation of soups, fish, poultry, game, meat, vegetables, bread, biscuits and beverages. The book also includes entertaining information on the origins of the recipes.
First published in 1983, Gill & Macmillan. Full index and recipes, plus commentary, folklore, and much more.
Excellent condition
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