Fermanagh Black Bacon Cookbook by Pat O'Doherty
What happens when an ancient food meets 21st century cooking? The Fermanagh Black Bacon Cookbook is a fascinating insight into ancient bacon production, and it establishes the place of Fermanagh Black Bacon in modern cutting-edge Irish cuisine.
It is, in places, funny, scary, controversial and educational, but above all tasty!
All recipes are easy to follow with outstanding simplicity and inspiring presentation.
Inscribed by the author, “To Annie, Happy cooking, Pat O’Doherty”.
Very Good condition
€7 (€9 including postage)
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