Garden Herb Foraging And Sustainable Food Books Bundle
Bundle of garden, herb, foraging and sustainable food books.
Included:
Grow Herbs by Jekka McVicar
Wild and Free: Cooking From Nature by Cyril & Kit Ó Céirín
How to Open and Operate a Financially Successful Herb and Herbal Plant Business edited by Kristie Lorette
The Vertical Farm: Feeding the World in the 21st Century by Dr. Dickson Despommier
Details:
Format: Paperback books
Subjects: Herb growing, foraging, natural cooking, herbal plant business, vertical farming, sustainable food systems
Condition: Good used condition overall
CD-ROM included with the herbal plant business book.
Well stored. All in greta condition.
Postage available at buyer’s cost. Collection also possible if local.
P&P €9. PayPal
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