Spanish Terracotta Cazuelas Tapas Dishes
Authentic Spanish terracotta cazuelas, the classic tapas dish you'd get in any bar in Madrid or Seville. They're glazed in rich amber inside, with a glossy black band around the rim and raw terracotta underneath, and each one carries the potter's stamp on the base.
They're perfect for gambas al ajillo, chorizo al vino, patatas bravas, baked eggs, crème brûlée or melting cheese. They go straight from the oven to the table and keep food piping hot. They're used but in good condition and ready to cook with.
Buy in lot of 50
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