Specialty Guatemalan Coffee - Exclusive Batch

Cup Profile Description: Honey sweet, apple, silky body and chocolate aftertaste with notes of cinnamon

Region: Huehuetenango, Guatemala.
Process: Washed
Altitude: 1,500 to 1,920 MASL
Varietal: Caturra, Bourbon, Catuai, Anacafe 14
Acidity: Balanced
Roasting: Medium and Dark roast
Classification: Specialty 84 SCA
Weight: 200 gr.


Cafe Ealain is a start-up coffee company founded during the pandemic and they aim to source high quality coffee from the coffee producing regions, home to over 5,000 smallholder coffee farmers, with a quality potential that urges to be explored. This is an opportunity to access the European market and help them to develop their businesses.

# We accept Revolut/PayPal/Credit and Debit Card payments#

# Postage can be arranged with Parcel Motel or AnPost #

# FREE Delivery only in Co. Meath for orders over 1 kg"