Usborne Children's Chocolate Cookbook
Usborne Children's Chocolate
Cookbook, written by Fiona Patchett and Abigail Wheatley.
It contains simple, delicious chocolate recipes.
Recipes include chocolate cinnamon fondue, rocky road, white chocolate cheesecake, truffles, and chocolate cupcakes.
The book also includes facts on cooking with chocolate, its history, and how it is made.
It is designed with child-friendly, step-by-step instructions for young bakers.
Spiral bound inside hard cover.
64 pages.
Used book with signs of shelf wear but still in very good condition.
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