Bakery equipment
•Negociable Price
•Bread Moulder /
professional commercial
bakery machine designed to
roll, shape, and elongate
dough for baguettes and breads.
•Capacity: Shapes up to 1,200 to 1,450 dough pieces per hour.
• Brand :Bertrand
• Origin: FRANCE
• Voltage: 400V.
3 phase power.
•Dimension:WxDxH.
900mmx 816mmx 713 mm
•On wheels
• Dough Range: Handles pieces from 70g up to 1,200g (tough or soft doughs).
• Rollers: Features food-grade synthetic cylinders
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Shipping:
- Collection
Payment:
- Cash
Entered/Renewed:
3 weeks ago
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