€3,450

commercial Chinese wok range (also called a Chinese wok station or wok burner line) used in restaurant kitchens.

* 7 circular burner openings across the top, where large round-bottom woks sit.
* Individual gas control knobs along the front, one for each burner.
* Water faucets/spouts mounted above the cooking surface for quickly adding water to woks or rinsing them during cooking.
* A drain trough around the cooking area to carry away excess water.

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