Silicone mould for Gingerbread Man Candy Cane
Overall Size: approximately 22cm x 11cm x 1.5cm
Contains 12 cells.
Individual cell size: approximately 35mm x 27mm x 15mm
Material: Food Grade Silicone
Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugarcraft mould.
Working temperature is between -40℃ to 230℃.
Each pack contains 1 x chocolate mould.
P&P €3
More in Artisan Food
(123)
More from this seller
(20)
Shipping:
- Collection
- Post/Courier
- To be arranged
Payment:
- Cash
- Paypal
- To be arranged
Entered/Renewed:
3 years ago
Ad Views:
338